Easiest Crockpot Extra Thick White Chicken Chili

Ultra thick and tasty. This has been one of my most requested recipes for years. Use any precooked chicken and you have a simple and easy slow cooker delight. Take copies of the recipe if you're taking it to a party.

I have no idea where this came from but I must have made this at least 50 times. It's simple and great. What more do you want?


Rating

 I have done this oh so many times.

Note: as with all chili, it's even better heated p. I try to use Pace Medium salsa and max out the cumin. I usually cook some skinless boneless breast but any precooked chicken will do. If you have a tough layer on the top of the breasts, just remove and discard to the dog.

Ingredients: I always make a double recipe and freeze the remainder

3 boneless chicken breast halves cooked shredded or other precooked chicken
1 1/2 to 3 teaspoon ground cumin (to taste)
8 ozs. Pepper-Jack Cheese cubed
8 ozs. salsa mild or medium (to taste)
1 48 oz. jar great northern beans , un-drained (I usually use Randell)

Instructions:

Preheat oven to 350. Trim chicken breast and place on 1/2 sheet pan.

 Don't over cook the chicken. About 35 mins. Don't brown. 170 internal temp

 Cool and shred chicken

Combine all ingredients in crock pot  and mix well.

Cook on low for about 3 hours. Stir frequently.



Add a cup or so of chicken broth if you want thinner.

Easiest Crockpot Extra Thick White Chicken Chili

by DrDan at 101 Cooking For Two March-2-2010

One of my most requested recipes. The terms great, quick, easy, fool proof and KISS apply. I always make a double recipe and freeze the remainder

Ingredients

• 3 boneless chicken breast halves cooked shredded
• 1 1/2 to 3 teaspoon ground cumin (to taste)
• 8 oz's Pepper-Jack Cheese cubed
• 8 oz's salsa mild or medium (to taste)
• 48 oz. jar great northern beans , undrained I usually use Randell

Instructions

1) Preheat oven to 350. Trim chicken breast and place on 1/2 sheet pan. Don't over cook the chicken. About 35-45 mins. Don't brown. 170 internal temp.2) Shred chicken 3) Combine all ingredients in crock pot and mix well.4) Cook on low for about 3 hours. Stir frequently.

Details

Prep time: 35 mins Cook time: 3 hour Total time: 3 hour 35 mins Yield: 6 servings

Updated

December 10, 2011