Thursday, September 23, 2010
Saturday, September 18, 2010
Monday, September 13, 2010
1) KISS with only a few ingredients. I used four.
2) Quick. I marinaded for 2 hours but I think anywhere from 30 minutes to 4 hours would be fine.
3) Great taste and tender. Yep it was.
Friday, September 10, 2010
Thursday, September 9, 2010
Thanks and I'll be around occasionally.
Monday, September 6, 2010
I knew what I wanted but really couldn't find it. I have several lemon chicken breast recipes posted already including one of our all time favorites. I want pepper, pepper and more pepper with a some garlic and no lemon. I couldn't find it but got some ideas from reading a lot of recipes. I would use nonfat yogurt for the base. I would add some extra chicken flavor with some chicken base. And last and most important, lots of cracked pepper with some garlic.
Saturday, September 4, 2010
A fresh tomato salsa is mandatory at all tailgating, most picnics and all Mexican meals. Really it's not hard, just a lot of knife work.
Friday, September 3, 2010
We do an occasional ham steak. Just about the right amount of meat for two. And it will set in the refrigerator for several weeks while waiting for your need for that simple quick meal. I have in the past just oiled the grill and cooked until I have some nice grate marks. I was happy with this method, a nice taste but a bit dry and a little chewy.