Back to some "Cooking for Two" action. That means a simple tasty meat that is almost fool proof. I have had great success with bone-in skin-on chicken breast (AKA split chicken breast) on the grill last summer. While I could have grill today in Michigan, I'm really have re-orientated myself to inside cooking.
What I wanted.
A simple oven only recipe. I didn't want to do a stove top to oven method today.
Quick and easy so even lazy me would repeat it.
I wanted crispy skin.
I wanted garlic and taste and more taste.
I looked and got some basic ideas and timing but really not what I wanted. I'm never afraid to just dive in and do it. Pizza Hut is just a phone call away.. right.
Well, I had good intentions and if you took out the bacon, it would be less than 10 grams of fat per serving. I started just to make a simple low fat chicken Alfredo baked pasta dish. I got a little side tracked with adding a touch of Penne Rustica from Macaroni Grill. It's a favorite of my wife and daughter so I added some touches from that dish. The final dish is a baked chicken Alfredo with some bite... very nice.
Didn't you always want to try a Soup Nazi soup. Just to see what it's like. Well the answer is excellent. While I usually don't do recipes with this many ingredient, it wasn't really that bad with a little planning. Print the recipe and go shopping.