Garlic Oven Roasted Bone-in Skin-on Chicken Breast (AKA Split Chicken Breast)

Back to some "Cooking for Two" action. That means a simple tasty meat that is almost fool proof. I have had great success with bone-in skin-on chicken breast (AKA split chicken breast) on the grill last summer. While I could have grill today in Michigan, I'm really have re-orientated myself to inside cooking.

What I wanted.

• A simple oven only recipe. I didn't want to do a stove top to oven method today.
• Quick and easy so even lazy me would repeat it.
• I wanted crispy skin.
• I wanted garlic and taste and more taste.

I looked and got some basic ideas and timing but really not what I wanted. I'm never afraid to just dive in and do it. Pizza Hut is just a phone call away.. right.

From Scratch Cornbread in a Jiffy

Ummmm cornbread. I wanted a bread side for my chicken tonight. I would usually just do drop biscuits but I wanted a different taste tonight. In 30 minutes, I had it.

Almost Low Fat Chicken Alfredo Bake with Bite

Well, I had good intentions and if you took out the bacon, it would be less than 10 grams of fat per serving. I started just to make a simple low fat chicken Alfredo baked pasta dish. I got a little side tracked with adding a touch of Penne Rustica from Macaroni Grill. It's a favorite of my wife and daughter so I added some touches from that dish. The final dish is a baked chicken Alfredo with some bite... very nice.

Soup Nazi's Mexican Chicken Chili

Didn't you always want to try a Soup Nazi soup. Just to see what it's like. Well the answer is excellent. While I usually don't do recipes with this many ingredient, it wasn't really that bad with a little planning. Print the recipe and go shopping.