Grilled Cajun Country Style Boneless Pork Ribs

It's almost spring and time to fire up the grill again with this spice Cajun rubbed grilled pork. Simple and quick for a weeknight or party..

This is from last week but 12 to 14 hour work days does not lead to many posts. It was starting to thaw and the grill was calling. Mardi Gras was going strong so why not some cajun.

Rating

If you like cajun, you will love this.

Notes: You can buy a Cajun seasoning. I call that cheating if I'm posting. What kind of post is it if I say to go buy X Cajun seasoning and then grill the meat? Great recipe right? Well I see it a lot and won't post like that. I will eat like that some which means I do "cheat" occasionally when not posting but you are here looking for a recipe

Preheat grill on high. Clean and oil. Mix rub in small bowl.

Trim ribs of any fat cap. Cut the preexisting cross cuts about 3/4 of the way through.

Rub both sides and groves with rub.

Decrease temp to medium and grill for until internal temp of 160. Flipping about every 5-6 minutes. Total cooking time 25 minutes for me.

Grilled Cajun Country Style Boneless Pork Ribs

by DrDan at 101 Cooking For Two March 18, 2011

If you like cajun, you will love this.

Ingredients

1 slab country style boneless pork ribsRub1 tsp. white pepper1 tsp. garlic powder1 tsp. onion powder1 tsp. ground red pepper1 tsp. paprika1 tsp. black pepper

Instructions

1) Preheat grill on high. Clean and oil.2) Mix rub in small bowl.3) Trim ribs of any fat cap and cut the preexisting cross cuts about 3/4 of the way through.4) Rub both sides and groves with rub.5) Decrease temp to medium and grill for until internal temp of 160. Flipping about every 5-6 minutes. Total cooking time 25 minutes for me.

Details

Prep time: 10 mins Cook time: 25 mins Total time: 35 mins Yield: 4

Updated

May 24, 2011