Trim it. Season it. Grill it. All in about 30 minutes. Sorry but that's all I have today. Extremely simple... Extremely good.
7:2:1 (see post here)
- 1 pork tenderloin trimmed
- to taste 7:2:1 or 7:2:2 seasoning
1) Start preheating the grill on high. Clean and oil. Rinse and pat dry the a pork tenderloin.Trim of any excess fat and the silverskin.2) A moderate sprinkle of 7:2:13) Place over high heat. Grill for 5 minutes then turn 1/4 turn. Do this for all four sides. 20 minutes total and the internal temp should be about 150 and done.
DetailsPrep time: Cook time: Total time: Yield: 3-4