Wednesday, May 25, 2011
An oven based recipe since I really didn't have the time to pay attention to the grill today. I REALLY needed the make it, bake it and eat it thing tonight. And those chicken breasts needed to go.
Saturday, May 21, 2011
A simple method with great results. This requires a cooking skill level of 2/10. You can do it. Preheat. Cut chicken. Bake Chicken. Baste with sauce. Cook a few more minutes. Baste and serve. With guaranteed results.
Sunday, May 15, 2011
This is a modified ATK recipe that they are calling Tinga. As I read others opinion of the recipe several criticisms appeared common. They poached the pork in water with a little onion and spice that produced a bland meat and the final result apparently reflected that. What I really did like about their recipe the toasting of the meat to a produce seared flavor. I kept that part.