Tuesday, September 27, 2011
Saturday, September 24, 2011
So it was time for a "fall cleaning" (that's a very late spring cleaning) and a paint job.
Welcome to my refreshed blog, I hope you enjoy it.
A final note. I'm again working 60 plus hours per week and getting home after 7 pm. Med students are in full "bloom" with lectures and I have several other projects that will take many hours. I will be back occasionally but I'm going into my fall "slow down" again. I will try to post at least weekly.
September 24 2011
Sunday, September 18, 2011
I started with an oven fried chicken recipe. The topping looked good but she used mustard as the base. But I'm not a mustard person. I though of using mayo. I searched a little and found another recipe. Also a Paula Dean for an oven baked chicken with a spicy mayo base. I of course did a little modification. She would not recognize them but we have a very tasty and easy baked chicken that is company ready but weekday simple.
Do you need a skinless boneless version? Click here to go to my 5-star rate version.
Thursday, September 15, 2011
Wednesday, September 14, 2011
This is a recipe that I have been using almost 40 years. (Did I just let my age slip a little?) It was on the side of a Gold Metal Flour bag and I'm sure I have modified it some over the years but the principles are the same. Start with warm water. Add twice as much flour. Add some yeast, oil, salt and sugar. Keep it warm and let it double in size. Spread it out and let it set about 10 minutes if you want thicker crust. If you want thinner crust (like my 4 cheese pizza) make a smaller amount and spread it thin and don't let it set.
Monday, September 12, 2011
Sunday, September 11, 2011
Trim it. Season it. Grill it. All in about 30 minutes. Sorry but that's all I have today. Extremely simple... Extremely good.