Roasted chicken can be blaaaaa. I mean bland, no boring, no I really don't know the word I want but I think you know what I mean. Sometimes it's what you want but not always. I wanted a spiced up crisp skin roasted chicken that popped some. Kind of a rotisserie chicken with spice and crispiness at home with only a little work.
A restaurant favorite that is easy at home. Start with some sirloin, marinade in ingredients you probably already have at home, fry up some veggies and the meat. Then impress your family with your new specialty of the house.
You want guaranteed results... you want reliable... you want one of the easiest recipes EVER. This is it. And as a bonus, you get great taste and a dish to go with any meal including that special holiday spread. Scrub, cut, shake and bake. This is a 1/10 on the skill level but a 10/10 on the useful scale.