30 Minute BBQ Chicken Kabobs

30 Minute BBQ Chicken Kabobs From 101 Cooking For Two Moist and exploding with flavor. All in 30 minutes from refrigerator to table. Tasty BBQ chicken kabobs are now a weeknight meal the whole family will enjoy.

If you’re experienced griller, you might what to move on… you can do this. BUT if you grilling skills need a buff up then read on.

We will start by turning on your gas grill to preheat. It will be ready in the 10 minutes it will take to fix the kabobs. Next we will trim and cut your standard skinless boneless chicken breasts into some 1 inch chunks. Coat with oil and a little salt and pepper and place on skews. Now careful grilling and a generous coat of your favorite BBQ sauce near the end… Done in 30 minutes including taking blog pictures.

Rating

RS-4A nice 4.

Notes: Do NOT slam the heat to your chicken. It will dry out, burn on the outside and you won’t get the center cooked to a safe temperature. You really must use a meat thermometer to get this or really any grilling done right.

Blog note: I’m in recovery mode. My trusty laptop was killed Sunday by puppies and coffee. I’m learning new software and Windows 8 … insert nasty words here. My coffee destroyed computer is back to life but I have decide to push ahead with the newer technology… if I don’t smash it.

 

Protecting the homestead

Protecting the homestead

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Start by preheat your gas grill to medium high for most grills. You want your surface temperature 450-500 degrees. My super duper Weber this is medium. Of course clean and oil the grill.

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Trim 2 skinless boneless chicken breast. Cut into 1 inch cubes or a little bigger.

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Mix with 2 teaspoons olive oil 1/2 teaspoon coarse  salt and 1/4 teaspoon pepper.

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Thread onto skews. I like metal but wood will do but you should soak them first and your 30 minutes meal will not happen.

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Place over direct heat and grill each side for 5-6 minutes before turning. Continue until internal temp of 155 or so. 13-15 minutes total here. Now brush all sides with your favorite BBQ sauce. Cook another 2 minutes per side (4 minutes total) until nice color and internal temperature of 165.

30 Minute BBQ Chicken Kabobs from 101 Cooking For Two

30 Minute BBQ Chicken Kabobs
 
Prep time
Cook time
Total time
 
Moist and exploding with flavor. All in 30 minutes from refrigerator to table. Tasty BBQ chicken kabobs are now a weeknight meal the whole family will enjoy.
Author:
Recipe type: BBQ, Grill, Chicken
Cuisine: American
Serves: 2
Ingredients
  • 2 skinless boneless chicken breast
  • 2 teaspoon olive oil
  • ½ teaspoon coarse salt
  • ¼ teaspoon pepper
  • ½ cup BBQ sauce
Instructions
  1. Start by preheat your gas grill to medium high for most grills. You want your surface temperature 450-500 degrees. My super duper Weber this is medium. Of course clean and oil the grill.
  2. Trim 2 skinless boneless chicken breast. Cut into 1 inch cubes or a little bigger.
  3. Mix with 2 teaspoons olive oil ½ teaspoon coarse salt and ¼ teaspoon pepper.
  4. Thread onto skews. I like metal but wood will do but you should soak them first and your 30 minutes meal will not happen.
  5. Place over direct heat and grill each side for 5-6 minutes before turning. Continue until internal temp of 155 or so. 13-15 minutes total here.
  6. Brush all sides with your favorite BBQ sauce. Cook another 2 minutes per side (4 minutes total) until nice color and internal temperature of 165.

Updated
June 25 2014

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