For the grilled recipe click HERE.
Notes on rub and sauce.
I now make all my sauce and rubs. I did use only Gates of Kansas City sauce and rubs. I enjoyed them for 35 years and mail order them by the case and give a lot away. Gates from Kansas City Link. You should use what ever rub or sauce you enjoy. Bull’s-Eye Original Barbecue Sauce is recommended by CI. You can Google or buy what your local market has.
Trim ribs if excessive fat. (usually not needed) Pat dry.
On a large square of aluminum foil, coat both sides of ribs with rub.
Seal foil and if you have time, place in refrigerator for 2 hours. Place in oven at 300 degrees on center rack. I don’t brother to preheat. Be sure to have half sheet pan on lower rack. The foil frequently leaks. Bake for 2 1/2 hours.
Preheat grill for 10 minutes before ribs are removed from oven. See note below if using broiler of your oven. Be sure to clean and oil grill well since ribs will fall apart easily. Remove from oven and drain any liquid.
Brush sauce on both sides and brown both sides for 4-5 minutes each.
Notes: Instead of grilling to brown up, you can set foil pack on the baking sheet, open and drain all fluid. Brush with sauce and place under broiler to brown about 5 minutes depending on your stove.
September 9 2014