Most of my generation will remember the old school lunch goulash. It was one of the things they could do right… While I’m told this is more of a Midwest thing but I suspect other regions (I’m looking south) have similar dishes. Other names such as American Chop Seuy or beef and macaroni. I was searching for chili mac when it dawned on me it was goulash…
Notes: Some will add green pepper, corn or other things. If you want to skip the cheese, you can cook the macaroni a little longer and serve. Many think it is much better warmed up the next day and I think that may be true if served straight up without the baking.
November 23 2013