Zero Fat Biscuits

Zero Fat Biscuits from 101 Cooking For TwoTender and fluffy with really good taste in a non-guilty zero fat biscuit. Some recipes are for  low-fat biscuits but this one is zero-fat. Using non fat yogurt to replace the butter and milk, you still get great rise and texture. Plus, just a few ingredients will get you there.

July 25 2014 Update:  I’m now aware that flour has 1 gram of fat per cup (who would have known). By FDA rules these are still “zero” since they are less than 0.5gm per serving but… Thanks to Shawna for the comment and correction…

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