Transport yourself to Louisiana for some spicy yummy goodness with this three meat Creole jambalaya. Great taste in an easy weeknight cook that is packed full of meats, veggies and rice. And did I say spicy…
A family friendly easy baked taco casserole that has great spiciness just in time for Cinco de Mayo. Think of it as a Mexican comfort food.
My version is somewhat inspired by Taco Pasta Bake at Valerie’s Kitchen along with several others. As usual, I had some changes but mostly for personal preference.
A nice solid 4.
Notes: You need a tomato base of some type. I used Rotel but 3-4 cups of salsa or diced tomatoes and some sauce with green chilies would do also.
Preheat the oven to 350.
Cook 2 cups of pasta of your choice to the minimum recommended time.
While cooking the paste, work on the taco meat. Start with chopping a small onion.
Over medium high heat add 1 t oil to a nonstick pan. Add the onion and
cook for a couple of minutes until clearing.
Add 1 pound of ground beef and continue over medium high heat, breaking
the meat apart and cook until browned. About 4-5 minutes.
. Drain the
Drain and rinse on 14 oz can of black beans.
Clean and slice 2-3 green onions. Also crush 1 1/2 cups of tortilla chips to make about 3/4 cup of small bits.
Add the drained black beans, two 10 oz cans of Rotel, and 1/2 cup water. Add 3 T of my homemade taco mix. You can use a package here instead but add 1/2 t garlic powder and use the other recommended components from the package. Mix well and simmer for a few minutes.
Remove from heat. Add pasta and 1 1/4 cup shredded cheese.
Transfer to a large oven safe baking dish.
Top with the green onion, then the remaining 3/4 cup cheese and crushed chips. Mix the together a little.
Bake until browned. About 25 minutes.
- 1 pound ground beef
- 1 small onion chopped
- 3 T taco seasoning – home made preferred
- 2 cups pasta
- 2 – 3 green onions cleaned and sliced
- 1 – 14oz can black beans drained and rinsed
- 2 – 10 oz cans Rotel
- 2 cups mexican shredded cheese
- 1 1/2 cup tortilla chips crushed
Prep time: Cook time: Total time: Yield: 6 servings