Easy Chicken Salad

Easy Chicken Salad from 101 Cooking For TwoA very tasty lunch for the busy holiday season. Your eating in 10 minutes with minimal work.

Sometime you will need a fast lunch on the run and this was one of those days. I had forgotten to plan for lunch. I had no supplies. So to the pantry was raided. I emerged with a can of chicken. How odd…

Inspired by Martha Stewart’s Classic Chicken Salad with a few minor changes

Rating

An odd rating considering it came from a can but really the can had no effect on the outcome. I will need to keep some of this around.

Notes:
Any chicken should do as long as it is a little chunky. Actually the canned chicken was a little to chunky and I broke it apart a little. I got a cup and a half from the 13 oz can of chicken. AND it was tasty. Who would have thunk it…

Any chicken will do as long as it is chunky. Dice 1 stalk of celery and half a small red onion finely.

Combine 1 1/2 cup diced chicken, 1/4 cup mayo, 1/2 small red onion diced, 1 stalk celery diced, 1/2 t parsley, 2 t lemon juice, 1/2 t Dijon mustard, 1/2 t salt, and 1/4 t pepper.

Mix well and serve on a sandwich, salad or in a wrap.

Easy Chicken Salad

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 4 servings

Easy Chicken Salad

A very tasty lunch for the busy holiday season. Your eating in 10 minutes with minimal work.

Ingredients

  • 1 1/2 cup chunky chicken
  • 1/4 cup mayonnaise
  • 2 t lemon juice
  • 1/2 small red onion diced small
  • 1 stalk celery stalk diced small
  • 1/2 t parsley dry
  • 1/2 t Dijon mustard
  • 1/2 t salt
  • 1/4 t pepper

Instructions

  1. Any chicken will do as long as it is chunky. Dice1 stalk of celery and half a small red onion finely.
  2. Combine 1 1/2 cup diced chicken, 1/4 cup mayo, 1/2 small red onion diced, 1 stalk celery diced, 1/2 t parsley, 2 t lemon juice, 1/2 t Dijon mustard, 1/2 t salt, and 1/4 t pepper.
  3. Mix well and serve on a sandwich, salad or in a wrap.
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Updated
January 1 2014

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Comments

  1. says

    This is how I like mine. I don’t enjoy the ones that have grapes, apple, and/or nuts in them. I guess that’s just because this is how my mom made it, without all the frills.

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