A very tasty lunch for the busy holiday season. Your eating in 10 minutes with minimal work.
Inspired by Martha Stewart’s Classic Chicken Salad with a few minor changes
An odd rating considering it came from a can, but the can had no effect on the outcome. I will need to keep some of this around.
Any chicken should do as long as it is a little chunky. The canned chicken was a little too chunky, and I broke it apart a little. I got a cup and a half from the 13 oz can of chicken. AND it was tasty. Who would have to thunk it?
Any chicken will do as long as it is chunky. Dice 1 stalk of celery and half a small red onion finely.
Combine 1 1/2 cup diced chicken, 1/4 cup mayo, 1/2 small red onion diced, 1 stalk celery diced, 1/2 t parsley, 2 t lemon juice, 1/2 t Dijon mustard, 1/2 t salt, and 1/4 t pepper.
Mix well and serve on a sandwich, salad or in a wrap.
July 3, 2016