Fresh spinach salad, a simple and wonderful compliment to almost any summer fare.
Tools: Nothing special but a Tupperware gravy mixer is good.
1 lb spinach cleaned
4 hard boiled eggs
1/2 lb bacon
1 can bean sprouts
1 can sliced water chestnuts
1 medium onion chopped (optional and we never do this)
1/3 c ketchup
1/2 cup sugar
3/4 cup oil (vegetable or olive)
1 T Worcestershire sauce
3 T vinegar
1 t salt
2) Slice hard boiled eggs
3) Combine all non-dressing ingredients and toss well
4) Combine all dressing components and mix well
5) Serve with dressing on the side.
1 lb spinach cleaned4 hard boiled eggs1/2 lb bacon1 can bean sprouts1 can sliced water chestnuts1 medium onion chopped (optional and we never do this)
Dressing1/3 c ketchup1/2 cup sugar3/4 cup oil (vegetable or olive) 1 T Worcestershire sauce3 T vinegar1 t salt
Prep time: Total time: Yield: 6 servings
June 16, 2011