So a picture can trigger you sometimes. This time the picture was on the CI site. As usual, the CI recipe runs around in a circle. There has to be a better or at least a simpler way.
I remember a post on Nibble Me This but he cooked the sausage with beer. I barely drink beer and I don’t cook with it. I though the veggies from my grilled fajitas were just right for this. So combined with the sausage of your choice and buns, we are there. See my previous post for the buns.
Rating 9.5 Easy and very tasty.
Tools: Griddle for the grill
1 large yellow onion sliced 1/2 inch thick
2 peppers (color of your choice) seeded and sliced about 1/2 inch thick
1-2 T olive oil (enough to coat the peppers and onion)
1/2 t salt
1) Clean and preheat grill on medium with griddle in place.
2) Clean and cut onion and peppers into 1/2 inch slices. Seperate onion into rings. Place in bowl and toss with the oil and salt.
3) Place on heated griddle and stir with wooden spoon every 3 minutes until well browned and soft. About 12 minutes.
4) While cooking veggies, place sausage over open part of grill and cook until done. Trying to time with the veggies.