Do you want a little spicier treat? Try my Grilled Blackened Tilapia
Even though I’m on a healthy cooking kick, I used real butter on this. I thought the taste was needed. That is 8 grams of fat spread over 6 fillets with a little left on the brush and bowl. So about 1 gram per fillet.
I make up the sour cream biscuits and popped them in the oven and turned my attention to the tilapia. I had started the grill preheating when I started the biscuits. The total prep time and cooking time combined was exactly the 11 minutes the biscuits to cook. That is quick.
My wife loved it and so did I.
Notes: The one pound package of frozen tilapia had six medium fillets that I had moved from the freezer to the frig the night before.
December 7 2013