Oven Baked Mayonnaise Parmesan Chicken

Oven Baked Mayonnaise Parmesan ChickenSo what is better than one Paula Deen recipe? Well the answer is two Paula Deen recipes. And neither one had butter. Amazing.

I started with an oven fried chicken recipe. The topping looked good but she used mustard as the base. But I’m not a mustard person. I though of using mayo. I searched a little and found another recipe. Also a Paula Dean for an oven baked chicken with a spicy mayo base. I of course did a little modification. She would not recognize them but we have a very tasty and easy baked chicken that is company ready but weekday simple.

Do you need a skinless boneless version? Click here to go to my 5-star rate version.

Rating:

Notes: I did this with bone-in skin-on chicken breast (AKA split chicken breast). It would be fine with any chicken and I’m looking forward to trying it on skinless boneless chicken breast since it might be a five there.

Preheat oven to 375 convection. Prepare a baking pan by lining with aluminum foil and topping with a rack if you have one. Spray will with PAM.

Rinse and pat dry chicken breast.

Split the chicken breast in half.

Mix 1/4 cup mayonnaise, 1/2 t paprika, 1/4 t each of salt, pepper, and garlic powder. Add 1/8 t cayenne and mix well.

Combine 1/2 cup panko bread crumbs and 1/4 cup Parmesan in a dredging pan or on a large plate.

Paint the breasts on all sides with the mayo paste.

Roll in the bread crumb mixture and place on the prepared pan.

Sprinkle the top with a little of the left over breading mix and pat it on a little. Bake at 375 for about 50 minutes to internal temp of 165.

Oven Baked Mayonnaise Parmesan Chicken
 
Prep time
Cook time
 
A great taste that is moist and tender for dinner. An easy to do “oven fried chicken” loosely based on two Paula Deen Recipes.
Serves: 4 servings
Ingredients
  • 2 bone-in skin-on chicken breast (AKA split chicken breast) with ribs removed
  • ¼ cup mayonnaise
  • ½ t paprika
  • ¼ t salt
  • ¼ t pepper
  • ¼ t garlic powder
  • ⅛ t cayenne
  • ½ cup Panko bread crumbs
  • ¼ cup Parmesan cheese
Instructions
  1. Preheat oven to 375 convection. Prepare a baking pan by lining with aluminum foil and topping with a rack if you have one. Spray will with PAM.
  2. Rinse and pat dry chicken breast.
  3. Split the chicken breast in half.4) Mix ¼ cup mayonnaise, ½ t paprika, ¼ t each of salt, pepper, and garlic powder. Add ⅛ t cayenne and mix well.
  4. Combine ½ cup panko bread crumbs and ¼ cup Parmesan in a dredging pan or on a large plate.
  5. Paint the breasts on all sides with the mayo paste.
  6. Roll in the bread crumb mixture and place on the prepared pan. Sprinkle the top with a little of the left over breading mix and pat it on a little.
  7. Bake at 375 for about 50 minutes to internal temp of 165.

Updated
December 7 2013

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