A wonderfully quick and easy recipe that only took 1 hour from start to eating. A great way to initiate my new soup pot.
The basic recipe is from Taste of Home but it had some things that drive my crazy in a recipe. If I chop a carrot, I chop the whole carrot and use the whole carrot. The vegetable and chicken were measured in cups. I converted to the real world measures… 2 carrots etc.
5) After chicken is done, remove chicken to bowl. Add 1 T olive oil to pan and add prepared vegetables. Cook until tender and becoming translucent. About 6 minutes.
6) Add chicken and beef broth, corn and chicken to pot. Add spices to pot. Bring to boil and then decrease heat and simmer for 15-20 minutes.
May 3 2014