This uses one of my favorite cooking for two meats, country style boneless pork ribs. Based on a Food.com recipe but simplified and cut done for a more reasonable amount. The original was for 5 pounds. Nope… cooking for two here. You get some great taste here for very little work. Serve with rice and wait for the compliments.
A lower 4. I’m stuck in my ways and love General Tso’s
Notes: An easy recipe to double or triple. We are not big ginger lovers in this house so some may find it a little low on ginger so increase if you love ginger.
Mix in a smaller crock pot (this is 3.5 qt). 1/4 cup brown sugar, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tbsp honey, 1 tsp white vinegar, 1 clove garlic minced, 1/4 tsp ground ginger, 1/2 tsp salt, 1/4 tsp crushed red pepper and 1/2 small onion diced.
Mix in the pieces of pork. Cook on low for 5-6 hours. Remove meat and reserve the liquid for “gravy” over the meat and rice.
February 16 2014