This uses one of my favorite cooking for two meats, country style boneless pork ribs. Based on a Food.com recipe but simplified and cut done for a more reasonable amount. The original was for 5 pounds. Nope… cooking for two here. You get some great taste here for very little work. Serve with rice and wait for the compliments.
A lower 4. I’m stuck in my ways and love General Tso’s
Notes: An easy recipe to double or triple. We are not big ginger lovers in this house so some may find it a little low on ginger so increase if you love ginger.
Mix in a smaller crock pot (this is 3.5 qt). 1/4 cup brown sugar, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tbsp honey, 1 tsp white vinegar, 1 clove garlic minced, 1/4 tsp ground ginger, 1/2 tsp salt, 1/4 tsp crushed red pepper and 1/2 small onion diced.
Mix in the pieces of pork. Cook on low for 5-6 hours. Remove meat and reserve the liquid for “gravy” over the meat and rice.
- One slab of boneless country style pork ribs
- ¼ cup brown sugar
- ¼ cup soy sauce
- ¼ cup ketchup
- 2 tbsp honey
- 1 tsp white vinegar
- 1 clove garlic minced
- ¼ tsp ground ginger
- ½ tsp salt
- ¼ tsp crushed red pepper
- ½ small onion diced.
- Trim one slab of country style boneless pork ribs. Remove fat cap and cut into pieces following the cuts.
- Mix in a smaller crock pot (this is 3.5 qt). ¼ cup brown sugar, ¼ cup soy sauce, ¼ cup ketchup, 2 tbsp honey, 1 tsp white vinegar, 1 clove garlic minced, ¼ tsp ground ginger, ½ tsp salt, ¼ tsp crushed red pepper and ½ small onion diced.
- Mix in the pieces of pork. Cook on low for 5-6 hours. Remove meat and reserve the liquid for "gravy" over the meat and rice.
- Server topped with toasted Sesame seed and sliced green onion.
June 15 2014