A great Chinese slow cooker dish. These Sesame Pork Ribs are tender and tasty for that change of pace meal. Who can’t use a Chinese meal?
This uses one of my favorite cooking for two meat, country style boneless pork ribs. Based on a Food.com recipe but simplified and cut done for a more reasonable amount. The original was for 5 pounds. Nope, cooking for two here. You get some great taste here for very little work. Serve with rice and wait for the compliments.
A lower 4. I’m stuck in my ways and love General Tso’s
Notes: An easy recipe to double or triple. We are not big ginger lovers in this house so some may find it a little low on ginger so increase if you love ginger.
Start with common ingredients (at least in my kitchen). No special sauces needed.
Trim one slab of country style boneless pork ribs. Remove fat cap and cut into pieces following the cuts.
Mix in a smaller crock pot (this is 3.5 qt). 1/4 cup brown sugar, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tbsp honey, one tsp white vinegar, one clove garlic minced, 1/4 tsp ground ginger, 1/2 tsp salt, 1/4 tsp crushed red pepper and 1/2 small onion diced.
Mix in the pieces of pork. Cook on low for 5-6 hours. Remove meat and reserve the liquid for “gravy” over the meat and rice.
Serve topped with toasted Sesame seed and sliced green onion.
June 23, 2016