Chucked full of chocolate, topped with cinnamon sugar and infused with banana., this is a different take on banana bread. Like all quick breads, an easy beginner recipe.
This is sometimes called “Willie Nelson’s Famous Banana Bread” and the first post I find about it is at Everybody Likes Sandwiches . There are some variations, but they are all about the same.
Notes: I went with the suggested 1 cup of sugar, not the original 1 1/4 cup. I also decrease the cinnamon sugar topping a little; it just seems too much, and it would have been.
Preheat oven to 375. I did not use convection this time.
In a large mixing bowl, mash together three ripe bananas and two eggs.
Add 1 1/2 cups of AP flour, 1 cup sugar, 1 t baking soda, 1 t vanilla, 1 T cinnamon. Mix well and mix in 3/4 cup chocolate chips.
Mix a topping of 2 T sugar and 1/4 t cinnamon.
Place in a greased 9 by 9 baking pan.
Sprinkle with the sugar/cinnamon mix.
Sprinkle with the remaining 1/4 cup chocolate chips.
Bake at 375 for about 40 minutes.
July 7, 2016