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Homemade Blackened Seasoning from 101 Cooking for Two
Homemade Blackened Seasoning Mix
Sometimes I buy my seasoning mixes, but I prefer to know the amount of various spices. This homemade blackened seasoning mix is great with fish, chicken or any other place you want.
Homemade Blackened Seasoning from 101 Cooking for Two
Homemade Blackened Seasoning Mix
Sometimes I buy my seasoning mixes, but I prefer to know the amount of various spices. This homemade blackened seasoning mix is great with fish, chicken or any other place you want.
  • CourseAmerican
  • CuisineAmerican
  • KeywordSouthern, Spicy
Servings Prep Time
18teaspoons 10minutes
Servings Prep Time
18teaspoons 10minutes
Ingredients
  • 2tablespoons paprika
  • 2 teaspoons onion powder
  • 1 1/2teaspoon kosher salt
  • 1teaspoon pepper
  • 1teaspoon garlic powder
  • 1teaspoon oregano
  • 1teaspoon thyme
  • 1teaspoon cayenne peppercut in half if you are heat intolerant
Instructions
  1. Mix two tablespoons paprika, two teaspoon onion powder, 1 1/2 teaspoons of kosher salt, and one teaspoon each of garlic powder, thyme, oregano, black pepper and cayenne pepper. Mix well and seal in a tight container.
Recipe Notes

Notes: by doing this yourself you get to make the adjustments you want. Use smoked paprika, more garlic, more pepper, increase the heat with more cayenne. Don’t like oregano or thyme, take them out. I’m putting mine in a shaker from Penzeys Spices. Be sure to seal tight.