This is the EASIEST white chicken chili slow cooker recipe you will ever see. Dump, dump, dump cook for 4 hours with stirring once in the middle. You are rewarded for your laziness with a great chili, and all your friends will demand the recipe.
48ozGreat Northern beans
8ozpepper jack cheese cubed
Cube 8 oz of pepper jack cheese.
In a small (3.5 qt crock pot here) dump one 48 oz jar great northern beans (undrained), 8 oz of salsa, 3 cups of shredded chicken, 2 t cumin and 8 oz of pepper jack cheese (cubed).
Add a 14 oz can of chicken broth if you want a normal thick chili. Leave it out for extra thick. Stir very well.
Cook on low for 4 hours. Try to stir once or twice in the middle if you can to distribute the cheese but it can wait until the end if needed.