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Zero Fat Biscuits from 101 Cooking for Two
Zero Fat Biscuits
Tender and fluffy with really good taste in a non-guilty zero fat biscuit. Just follow these easy step by step photo instructions.
Zero Fat Biscuits from 101 Cooking for Two
Zero Fat Biscuits
Tender and fluffy with really good taste in a non-guilty zero fat biscuit. Just follow these easy step by step photo instructions.
  • CourseBread
  • CuisineAmerican
  • KeywordBiscuits, Zero Fat Biscuits
Servings Prep Time
6 10minutes
Cook Time
12minutes
Servings Prep Time
6 10minutes
Cook Time
12minutes
Ingredients
  • 2cups AP flour
  • 1tablespoon baking powder
  • 1/2teaspoon baking soda
  • 1/2teaspoon salt
  • 1 1/4cup non-fat yogurt
Instructions
  1. Preheat oven to 400 convection or 425 regular.
  2. Combine 2 cups AP flour, 1 T baking powder, 1/2 t baking soda, 1/2 t salt. Mix well.
  3. Add 1 1/4 cup nonfat yogurt. Fold in until all dry is incorporated.
  4. You can now make drop biscuits if you want. Or spread the dough onto a floured surface and pat down to about 3/4 inch thick.Cut with a floured 2 1/2 inch cutter. Make them the size you want. Cut, combine scraps, cut, combine scraps. Place on a PAM sprayed baking pan.
  5. Bake until golden brown. About 12 minutes.
  6. This recipe is fine for drop biscuits.
Recipe Notes

Pro Tips:

  1. The texture is not that of a standard biscuit. More fluffy doughy not flaky. There is a bit of a yogurt taste if you pay attention. And the outside is a bit harder.
  2. Greek Yogurt will work but a bit more yogurt taste.
  3. Good for several days and should freeze well.
  4. Originally I had 1 teaspoon salt, but I have decreased the salt to 1/2 teaspoon which reflects my current practice.
  5. This recipe works fine as drop biscuits which are less work.
  6. The nutrition is for 6 biscuits from this recipe, but I now do 8 drop biscuits which are 132 calories per biscuit.