Great tasting spicy oven fried chicken. Very similar taste to Wendy’s Spicy Chicken Breast but with very little fuss. Give it a try today.
Editor’s Note: Originally Published September 18, 2010. Last Updated June 11, 2018, with re-edited text and photos.
As usual, I couldn’t find anything that I wanted to do by Googling. I wanted an oven for two reasons. First I’m too busy right now to pay attention to frying nor to clean up after. Second, I’m on a low-fat health kick, and this has almost zero. Put it on a whole wheat bun with some low-fat mayo and pat yourself on the back for how good you’re being.
Notes: I spent about 20 minutes preparation time, but it should have been about 10-15 (I was combining recipes as I cooked). Cooking time right at 30 minutes.
Preheat oven to 375 convection or 400 degrees conventional.
Trim chicken breast. Pat dry.
Prep cooking pan with aluminum foil and cooking grate. Spray with PAM.
Dredge dried chicken in flour and shake off excess then egg and finally the flour/Panko/spice mix and place on the cooking grate.
Give the top a brief spray of Pam. Place in oven and cook until internal temp of 165. About 30-35 minutes.
Spicy Oven Fried Chicken for Two
- 2 skinless boneless chicken breasts - trimmed
- 1 egg white
- 1/2 cup flour
- 1/4 cup Panko bread crumbs
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper - optional
- Preheat oven to 375 convection or 400 degrees conventional oven.
- Trim chicken breast. Pat dry.
- Establish dredge lines with 1/4 cup flour in the first pan. Separate an egg and place white in the second pan and then whip with a fork. Discard yoke. In third pan place remaining 1/4 cup flour and all other ingredients and mix well.
- Prep cooking pan with aluminum foil and cooking grate. Spray with Pam.
- Dredge dried chicken in flour and shake off excess then egg and finally the flour/Panko/spice mix and place on the cooking grate.
- Give the top a brief spray of Pam. Place in oven and cook until internal temp of 165. About 30 minutes.
Have a question or something not clear? Ask in the comments.
Nutrition is for one serving. Number of servings is stated above and is my estimate of normal serving size for this recipe.
All nutritional information are estimates and may vary from your actual results. This is home cooking, and there are many variables. To taste ingredients such as salt will be my estimate of the average used.
If you like this recipe or find it useful, the pleasure of a nice 4 or 5 rating would be greatly appreciated.
Originally Published September 18, 2010.