Homemade Enchilada Sauce
Never buy canned enchilada sauce again. Blow them away with great taste with this easy homemade enchilada sauce.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
- 30 oz tomato sauce
- 1/2 cup onion minced about 1 small to medium
- 2 tablespoons oil
- 2 tablespoons chili powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon oregano
- 2 cloves garlic
Add oil to medium-size saucepan over medium-high heat. Add onion and saute until transparent. About 5 minutes.
Add tomato sauce and spices. Mix well and simmer over medium-low heat.
Simmer for at least 10 minutes if being used in casserole or 30 minutes otherwise
Calories: 84kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 844mg | Potassium: 420mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1500IU | Vitamin C: 14mg | Calcium: 30mg | Iron: 1.4mg