Marlowe Black Magic Seasoning

A great seasoning if you like spicy but not too hot seasoning to use on beef, pork, chicken or even fish. If you are looking for less spicy, try the Marlowe of Memphis BBQ Dry Rub which uses this as one component.
Prep Time10 mins
Total Time10 mins
Course: Seasoning
Cuisine: American
Keyword: Southern, Spicy, Summer
Servings: 12 teaspoons
Calories: 4
Author: Dan Mikesell AKA DrDan

Ingredients

  • 2 teaspoons onion powder 2 cups
  • 2 teaspoons garlic powder 2 cups
  • 1 teaspoon cayenne pepper 1 cup
  • 1/2 teaspoon white pepper 1/2 cup
  • 1/2 teaspoon black pepper 1/2 cup
  • 1 teaspoon dried thyme 1 cup
  • 1 teaspoon dried oregano 1 cup
  • 2 teaspoons salt 2 cups
  • 1 teaspoon paprika 1 cup
  • 1 teaspoon ground cumin 1 cup

Instructions

  • Mix well, seal tight, and store.

Notes

I cut this recipe down by a factor of 48. You may want to make a bit more by adjusting the amounts.

Nutrition

Calories: 4kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 323mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 300IU | Vitamin C: 0.4mg | Calcium: 10mg | Iron: 0.4mg