Bring the taste of classic Memphis BBQ to your grill with this wonderful dry rub from Marlowe Restaurant in Memphis (on Elvis Presley Boulevard, of course). A spice rub that is full of flavor without much sugar, just great flavor. Use it with any meat that needs a rub.
Dry rubs and the sauce you use should complement each other. I suggest my Memphis sauce or another sweeter sauce like a Kansas City or St. Louis sauce. Not a Carolina vinegar-based sauce.
This is generally a rub for ribs, but you can use it anywhere that a dry rub is needed.
There is very little sugar in this rub, so don't pack it on as much as the high sugar rubs.
There is also a large amount of salt between the seasoning salt and regular salt in the recipe. I normally skip about half the normal salt, and use coarse salt that cuts it even more.
This will keep fresh in tightly closed containers up to 6 months.
It is better to be away from light and cooler but not the refrigerator.
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