Grilled tilapia with paprika is an easy and quick weeknight dinner recipe. Start with economical tilapia, add simple spices and a few minutes on the grill. It’s time to eat more fish and this favorable healthy dish fits that need.
Preheat grill with a griddle on medium heat with a grill surface temperature of 450°-500° and hood open. Spray griddle with grill rated Pam or brush with oil (Not EV olive oil).
In a small bowl mix 3 tablespoons vegetable oil, 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper.
Brush oil/spice mixture on both sides of the fillets and place on griddle.
Cook about 4 minutes per side with lid OPEN.
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