Paula Deen's Basic Meatloaf

Tasty, moist everyday basic meatloaf adapted from a Paula Deen recipe at Food Network. Easy to follow step by step photo instructions.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Main Course
Cuisine: American
Keyword: Meatloaf, Paula Deen Meatloaf
Servings: 8
Calories: 360
Author: Dan Mikesell AKA DrDan

Ingredients

  • 2 pounds ground beef
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 onion medium chopped about 1 cup
  • 1 green pepper medium chopped 1 cup
  • 2 eggs whipped
  • 1 cup Quick oats
  • 14 1/2 oz diced tomatoes

Topping

  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon mustard

Instructions

  • Preheat oven to 375 convection.
  • Mix all ingredients in a large mixing bowl and transfer to baking dish. Like all meatloaf, do not over mix.
  • Mix topping and spread over meatloaf then bake for approx 1 hour. Until an internal temp of about 165.
  • Drain or remove from pan for serving.

Notes

Tips:

  1. Mix well but don't "over mix".
  2. Since it is ground meat, it must reach 165 to be safe. Please use a thermometer.
  3. Using a long spatula to lift out of the pan.

Nutrition

Calories: 360kcal | Carbohydrates: 21g | Protein: 25g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 795mg | Potassium: 530mg | Fiber: 2g | Sugar: 11g | Vitamin A: 250IU | Vitamin C: 19mg | Calcium: 70mg | Iron: 3.2mg