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How to Make a Pizza
My famous pizza. Always requested at family gatherings and a basic in our family for many years. Not a lot of work so great for family gatherings and weekends. Even for watching the game.
Prep Time45 mins
Cook Time25 mins
Total Time1 hr 10 mins
Servings: 12 pieces
- 1 batch Easy Everyday Pizza Dough from previous post
- 6 oz tomato paste
- 6 oz water
- 1 clove garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon oregano
- 1 lb Italian sausage browned and drained
- 1 green pepper chopped
- 1/2 onion medium yellow or white
- 3-4 oz pepperoni
- 12-16 oz mozzarella
Make one recipe of Easy Everyday Pizza Dough from the previous post.
Mix sauce. One 6 oz can of tomato paste and 6 oz water. 1 tsp salt, 1/2 t pepper, 1 clove garlic and 1 t oregano.
Prep toppings. I do 1 lb Italian sausage, one green pepper chopped, 1/2 medium yellow onion, and 3-4 oz of pepperoni. Vary to your taste. And lastly a lot of mozzarella 12-16 oz. I also like to "top" with some more pepperoni.
Preheat oven to 425 convection. Spread dough. Let set for about 10 minutes if you want a very thick crust.
Top with topping of your choice.
Bake for 20-25 minutes. Be sure to lift a corner of the pizza to check for done.
Calories: 427kcal | Carbohydrates: 41g | Protein: 21g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 48mg | Sodium: 1131mg | Potassium: 277mg | Fiber: 3g | Sugar: 4g | Vitamin A: 8% | Vitamin C: 16% | Calcium: 24% | Iron: 18%