1batchEasy Everyday Pizza Dough from previous post
1lbItalian sausagebrowned and drained
1green pepper chopped
1/2onionmedium yellow or white
Make one recipe of Easy Everyday Pizza Dough from the previous post.
Mix sauce. One 6 oz can of tomato paste and 6 oz water. 1 tsp salt, 1/2 t pepper, 1 clove garlic and 1 t oregano.
Prep toppings. I do 1 lb Italian sausage, one green pepper chopped, 1/2 medium yellow onion, and 3-4 oz of pepperoni. Vary to your taste. And lastly a lot of mozzarella 12-16 oz. I also like to "top" with some more pepperoni.
Preheat oven to 425 convection. Spread dough. Let set for about 10 minutes if you want a very thick crust.
Top with topping of your choice.
Bake for 20-25 minutes. Be sure to lift a corner of the pizza to check for done.
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