2lbsbeef roast trimmed and cut into 1 inch cubes or use stew meat
2poblano pepperchopped medium
4clovesgarliccrushed or minced
For a full recipe, you need about 2 pounds of cubed, trimmed beef cut into 1-inch pieces. You can be lazy and use precut stew meat if you want.
If you want, browning the meat before adding to the crock pot will add more flavor.
Chop one large onion. Also, clean and dice two jalapenos (finely), 2 Anaheim peppers, and 2 Poblano peppers.
Combine the chopped onion and peppers with 4 cloves of crush garlic, 2 - 14 oz cans diced tomatoes, 14 oz can beef broth, 2 tablespoons chili powder, 1 teaspoon pepper, 1 teaspoon salt, 1 teaspoon oregano, and 1/2 teaspoon cumin.
Cook in a crock pot for 8 hours on low or 4 hours on high. This will fit in a crock pot 3 ½ quart or bigger.
Serve topped with sour cream and cheese to contrast the heat.
You can use pre-cut stew meat or a beef roast trimmed and cut into 1-inch cubes.
This just fits a 3 1/2 quart crock pot, and bigger is fine.
This is an easy recipe to cut in half.
The "heat level" is about 6/10 to me.
The nutrition is calculated for 1 cup. That would be a small serving Bx most people will want a 1 1/2 to 2 cup serving.
Will be good refrigerated for 3-4 days and freeze well for 3-4 months.
Make it Perfect First Time and Every TimeDon't miss out, check the full post. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options.