Easy Crock Pot Pork Chops with Gravy

Fall apart tender pork chops covered with gravy. It makes your mouth water. All in an easy slow cooker recipe.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Comfort Food, Easy, Family
Servings: 2 chops
Calories: 643kcal
Author: Dan Mikesell AKA DrDan


  • 2 pork chops one inch thick
  • 1 onion medium sliced
  • 1 green pepper cleaned and sliced
  • 1 garlic minced or crushed
  • 1/2 t Worcestershire sauce
  • salt and pepper to taste
  • 1 cup chicken broth
  • 1/2 cup AP flour for gravy - 4 tablespoons corn starch


  • Start a couple of 1-inch pork chops. I'm using trimmed slices of pork loin. Salt and pepper to taste.
  • Heat one t oil over medium-high heat. When hot, add the chops and brown each side for 3-4 minutes to get the color you like and add some taste.
  • While pork is browning, slice one medium onion and one green pepper. Also, mince or crush two cloves of garlic.
  • Add half the veggies and garlic to the bottom of a small crock pot (This is a 3 1/2 quart). Add the pork on top, add the remaining of the veggies and garlic. Add 1 cup of chicken broth and 1/2 t Worcestershire sauce.
  • Cook on high for 2 1/2 to 3 hours or double that on low.
  • For gravy, mix 4 tablespoons of cornstarch or twice as much flour in 1 cup of cold water. Move the chops to a plate and pour the liquid in a pan over medium-high heat and bring to a light boil. Slowly pour in the thickening liquid while stirring vigorously until starting to thicken. At that point, stop adding the thickener and continue to stir and simmer for a few minutes until gravy is done. Add salt and pepper to taste.


Calories: 643kcal | Carbohydrates: 33g | Protein: 77g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 195mg | Sodium: 2051mg | Potassium: 1754mg | Fiber: 3g | Sugar: 5g | Vitamin A: 250IU | Vitamin C: 72.6mg | Calcium: 50mg | Iron: 3.6mg