Start a couple of 1-inch pork chops. I'm using trimmed slices of pork loin. Salt and pepper to taste.
Heat one t oil over medium-high heat. When hot, add the chops and brown each side for 3-4 minutes to get the color you like and add some taste.
While pork is browning, slice one medium onion and one green pepper. Also, mince or crush two cloves of garlic.
Add half the veggies and garlic to the bottom of a small crock pot (This is a 3 1/2 quart). Add the pork on top, add the remaining of the veggies and garlic. Add 1 cup of chicken broth and 1/2 t Worcestershire sauce.
Cook on high for 2 1/2 to 3 hours or double that on low.
For gravy, mix 4 tablespoons of cornstarch or twice as much flour in 1 cup of cold water. Move the chops to a plate and pour the liquid in a pan over medium-high heat and bring to a light boil. Slowly pour in the thickening liquid while stirring vigorously until starting to thicken. At that point, stop adding the thickener and continue to stir and simmer for a few minutes until gravy is done. Add salt and pepper to taste.