Trim one slab of country style boneless pork ribs. Remove fat cap and cut into pieces following the cuts.
Mix in a smaller crock pot. 1/4 cup brown sugar, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tbsp honey, one tsp vinegar, one clove garlic minced, 1/4 tsp ground ginger, 1/4 tsp crushed red pepper and 1/2 small onion diced.
Mix in the pieces of pork. Cook on low for 4-5 hours. Remove meat and reserve the liquid for "gravy" over the meat and rice.
Serve topped with toasted Sesame seed and sliced green onion.
This is a smaller crock pot recipe. I used a 3.5 qt. Smaller is ok. If you use more than 5 qt, I suggest doubling the sauce and you might as well double the meat also.
If you don't have boneless pork ribs, strips of pork chop or pork loin would be fine.
I cut down the ginger and vinegar for our taste. Adjust if you wish.
Serve on rice or noodles.
This produces about 1 cup of sauce as written. Increase if you want more for your rice.
The crushed pepper only adds a little heat. Adjust up or down for your taste.
The salt level can easily get out of hand on a recipe like this. I suggested lower-sodium soy sauce and did not add any more salt.
I like roasted sesame seeds and some slices of green onion.
Good refrigerated 3-4 days. Good frozen for 3-4 months.
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