Trim one slab of country style boneless pork ribs. Remove fat cap and cut into pieces following the cuts.
Mix in a smaller crock pot (this is 3.5 qt). 1/4 cup brown sugar, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tbsp honey, one tsp white vinegar, one clove garlic minced, 1/4 tsp ground ginger, 1/2 tsp salt, 1/4 tsp crushed red pepper and 1/2 small onion diced.
Mix in the pieces of pork. Cook on low for 5-6 hours. Remove meat and reserve the liquid for "gravy" over the meat and rice.
Serve topped with toasted Sesame seed and sliced green onion.