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Sesame Pork Ribs in the Crock Pot
A great Chinese slow cooker dish. These Sesame Pork Ribs are tender and tasty for that change of pace meal. Who can't use an easy Chinese meal?
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Servings: 4 small servings or 2 large
- 1 slab boneless country style pork ribs
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 tbsp honey
- 1 tsp white vinegar
- 1 clove garlic minced
- 1/4 tsp ground ginger
- 1/2 tsp salt
- 1/4 tsp crushed red pepper
- 1/2 onion small diced
Trim one slab of country style boneless pork ribs. Remove fat cap and cut into pieces following the cuts.
Mix in a smaller crock pot (this is 3.5 qt). 1/4 cup brown sugar, 1/4 cup soy sauce, 1/4 cup ketchup, 2 tbsp honey, one tsp white vinegar, one clove garlic minced, 1/4 tsp ground ginger, 1/2 tsp salt, 1/4 tsp crushed red pepper and 1/2 small onion diced.
Mix in the pieces of pork. Cook on low for 5-6 hours. Remove meat and reserve the liquid for "gravy" over the meat and rice.
Serve topped with toasted Sesame seed and sliced green onion.
Calories: 257kcal | Carbohydrates: 29g | Protein: 25g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.004g | Cholesterol: 55mg | Sodium: 1217mg | Potassium: 73mg | Fiber: 0.2g | Sugar: 25g | Vitamin A: 2% | Vitamin C: 4% | Calcium: 2% | Iron: 6%