Easy English Muffin Bread

The easiest English muffin bread recipe you will ever see. I love this bread.
Prep Time1 hr 40 mins
Cook Time30 mins
Total Time2 hrs 10 mins
Course: Bread
Cuisine: American
Servings: 12 slices
Calories: 130kcal
Author: Dan Mikesell AKA DrDan


  • 2 1/2 cups bread flour
  • 1/2 cup dried milk
  • 1 package instant yeast
  • 1 1/2 teaspoon sugar
  • 1 1/2 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • butter
  • Corn Meal


  • Add one pack of instant yeast to 1 1/2 cup of 105 - 110-degree water. Add 1 1/2 tsp sugar. Mix and let set while you do the dry mix. It should foam a little after a few minutes.
  • Mix the dry. 2 1/2 cup bread flour (but AP flour should work), 1/2 cup dried milk, one tsp salt, 1/2 tsp baking soda.
  • Mix wet into dry and stir until there is no dry left.
  • Spray some plastic wrap with a good spray of PAM on one side and cover. The PAM will prevent sticking if it touches the sticky dough. Place in a warm spot until double in size. About 60 minutes.
  • Coat a loaf pan with butter and the swirl about two tablespoons of cornmeal to coat completely.
  • Preheat oven to 375 degrees. Move the dough into the pan. Cover with the plastic wrap and let rise in a warm place until even with the top of the pan. About 30 minutes.
  • Remove plastic wrap. Bake until golden brown and internal temp of 200 degrees. About 30-35 minutes.
  • Cool on a rack for about 60 minutes before cutting.
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Calories: 130kcal | Carbohydrates: 24g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 236mg | Potassium: 97mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 0.2mg | Calcium: 40mg | Iron: 1.4mg