Blueberry Banana Bread

Something very special, a wonderful blueberry banana cake. A great treat for a special day or a special person. Oh so easy.
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast
Cuisine: American
Keyword: Comfort Food, Delicious
Servings: 16 slices
Calories: 184kcal
Author: Dan Mikesell AKA DrDan


  • 1 cup blueberries


  • 3 tablespoon oil
  • 3/4 cup milk
  • 1 egg
  • 1/2 teaspoon vanilla
  • 2-3 bananas over ripe


  • 2 1/2 cup AP flour
  • 1 cup sugar
  • 4 teaspoon baking powder
  • 1 teaspoon salt


  • 1 tablespoon butter for pan
  • 2 tablespoon flour for blueberries and pan


  • Preheat the oven to 350, not convection.
  • Grease and flour a loaf pan with a tablespoon of butter and a little flour.
  • Rinse 1 cup blueberries (frozen is ok) and coat with one tablespoon flour.
  • Mix wet:3 tablespoon oil, 3/4 cup milk, one egg, 1/2 teaspoon vanilla. Mash in 2-3 over ripe bananas.
  • Mix dry: 2 1/2 cup AP flour, 1 cup sugar, four t baking powder, one t salt
  • Mix wet into dry and stir until combined
  • Add coated blueberries and mix just enough to distribute
  • Transfer to the floured pan and bake for about one hour until toothpick comes out clean.
  • Remove from pan and cool on a rack.
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Calories: 184kcal | Carbohydrates: 34g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 262mg | Potassium: 99mg | Fiber: 1g | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 1.7mg | Calcium: 90mg | Iron: 1.3mg