1cupshredded cheese like Cheddar or a Mexican blend
Trim two skinless boneless chicken breast of any visible fat.
Add one 14 oz can tomato sauce, 14 oz can black beans rinsed, 10.5 oz can of RoTel, one teaspoon chili powder, 1/2 teaspoon chili powder, 1/2 teaspoon salt, 1/4 teaspoon pepper and 1 cup dry pasta (uncooked) to a smaller crock pot. Here I use my 3.5 qt pot. Mix well.
Add two trimmed skinless boneless chicken breast. Push down into the liquid until covered.
Cook on low for 4 hours total. At 3 hours into the cooking, remove the chicken and shred.
Add chicken back along with 3/4 cup shredded cheese of your choice. Mix well then top with 1/4 cup of the cheese.
Cook for the final hour.
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