Baked Meatloaf Burgers

Great tasting ultra-moist meatloaf burgers baked in your oven. Have a classic meatloaf sandwich today.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Comfort Food, Family, Summer
Servings: 6
Calories: 397
Author: Dan Mikesell AKA DrDan


  • 2 pounds lower fat burger
  • 1 cup bread crumbs
  • 1/2 cup milk
  • 1/2 cup ketchup
  • 1 tablespoon seasoning salt
  • 1/2 teaspoon pepper
  • 1 egg
  • 1 onion medium or 1/2 large diced


  • Preheat oven to 350 degrees convection or 375 conventional.
  • Mix 2 pounds lower fat burger, one cup bread crumbs, 1/2 cup milk, 1/2 cup ketchup, one tablespoon seasoning salt, 1/2 teaspoon pepper, one egg and one medium or 1/2 large diced onion.
  • Divide into six portions and form into 4-inch burgers. Place on a large rimmed tray. Non-stick tray preferred but if you don't have that cover the tray with a sheet of parchment paper.
  • Cover with a nice coat of ketchup.
  • Bake until internal temperature of 165. Right at 25 minutes for me.


A lower fat burger is preferred for this recipe. Less fat drainage for the burgers to set in.


Calories: 397kcal | Carbohydrates: 23g | Protein: 35g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 1267mg | Potassium: 590mg | Fiber: 2g | Sugar: 9g | Vitamin A: 200IU | Vitamin C: 4.1mg | Calcium: 90mg | Iron: 4.3mg