Great crock pot Mexican shredded pork from pork butt. Use it for nachos, a burrito or enchiladas. It is amazingly good.
I doubled the sauce and spices since I was making an enchilada casserole and needed the sauce. The pictures reflect this. I also use a bone-in pork butt, but boneless would be fine. I just happened to use onion and garlic powder, but fresh would be great.