Something very special for the low fat dieters. Coming in at about 165 calories this fruit packed super easy scone fit the bill. Yes, you can have your cake a eat it too.
Flour has a very small amount fat in it. Due to the flour, there is 0.375 grams per serving and the FDA calls that zero. While on the subject of flour, I used 25% whole wheat to get to the texture I wanted and add a little nutty taste. Also do not over mix the dough and if it is dry, it needs a little more yogurt or a little milk.
If you want a little "fluffier" the use 100% all purpose flour but it will still be firmer. The texture will be more "heavy" than a normal scone. If you want flaky then you will need a different recipe.