Crock Pot Chicken Parmesan Soup

Chicken soup on tasty steroids. You will love this company ready variation of chicken soup and it is so easy.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Soup
Cuisine: Italian
Servings: 6
Calories: 190kcal
Author: Dan Mikesell AKA DrDan


  • 1/2 cup Parmesan cheese plus a little extra for topping
  • 1 green pepper
  • 1 onion small
  • 1 pound chicken
  • 14 oz diced tomatoes
  • 4 cups chicken broth
  • 4 cloves crush garlic
  • 1 teaspoon dry basil
  • 1/2 teaspoon dry oregano
  • 1/8-1/4 teaspoon crushed red pepper
  • 1 cup dry pasta


  • Start by grating 1/2 cup of Parmesan cheese plus a little extra for topping at the end. You could use a pre-grated, but it will suffer in taste.
  • Chop one green pepper and one small onion. Clean and trim 1 pound of chicken. Any raw chicken will do.
  • Add a 14 oz can diced tomatoes, 4 cups chicken broth, four cloves crush garlic, one teaspoon basil, 1/2 teaspoon oregano and 1/8-1/4 teaspoon crushed red pepper. Add 1/2 cup Parmesan cheese, chicken, pepper, and onion.
  • Cook on low for 4 hours total but 3 1/2 hours into cooking, remove the chicken and shred. Place the chicken along with 1 cup of dry pasta back into the crock pot and cook for about 30 minutes more until pasta is done to taste.
  • Serve with additional shredded Parmesan topping.


Full size crock pot as written. 6 qt. or above.
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Calories: 190kcal | Carbohydrates: 14g | Protein: 24g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 54mg | Sodium: 869mg | Potassium: 445mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 27.2mg | Calcium: 120mg | Iron: 1.3mg