1/2cupParmesan cheese plus a little extra for topping
1/8-1/4teaspooncrushed red pepper
Start by grating 1/2 cup of Parmesan cheese plus a little extra for topping at the end. You could use a pre-grated, but it will suffer in taste.
Chop one green pepper and one small onion. Clean and trim 1 pound of chicken. Any raw chicken will do.
Add a 14 oz can diced tomatoes, 4 cups chicken broth, four cloves crush garlic, one teaspoon basil, 1/2 teaspoon oregano and 1/8-1/4 teaspoon crushed red pepper. Add 1/2 cup Parmesan cheese, chicken, pepper, and onion.
Cook on low for 4 hours total but 3 1/2 hours into cooking, remove the chicken and shred. Place the chicken along with 1 cup of dry pasta back into the crock pot and cook for about 30 minutes more until pasta is done to taste.
Serve with additional shredded Parmesan topping.
Full size crock pot as written. 6 qt. or above.
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