Oven Baked Banana Pancake

So what can you do with one over-ripe banana? Well, this is the best answer… ever. Fluffy oven baked banana pancake full of banana goodness but oven easy.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 607kcal
Author: Dan Mikesell AKA DrDan


  • 1 banana ripe
  • 1 egg
  • 2 tablespoons oil
  • 3/4 cup milk


  • 1 cup flour
  • 2 tablespoons sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt


  • 1 tablespoon butter
  • 1/4 cup chopped nuts


  • Preheat oven to 375 degrees. Add an oven safe pan to preheat also. I used a 10 inch cast iron skillet.
  • Mash one ripe banana then add one egg, two tablespoons oil, and 3/4 cup milk. Whisk together.
  • Remove preheated pan and coat with one tablespoon butter.
  • Mix dry. one cup flour, two tablespoons sugar, two teaspoon baking powder, 1/2 teaspoon salt. Mix wet into dry.
  • Pour into the heated pan and top with 1/4 cup chopped nuts.
  • Bake for 25 minutes.


You will see Almond milk in the picture and yes that is what I used, but any milk or milk substitute will do.
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Calories: 607kcal | Carbohydrates: 66g | Protein: 15g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 15g | Cholesterol: 124mg | Sodium: 789mg | Potassium: 501mg | Fiber: 5g | Sugar: 15g | Vitamin A: 550IU | Vitamin C: 5.8mg | Calcium: 310mg | Iron: 3.2mg