Easy Berry Crumble

Have this wonderful berry crumble for that special dessert. Ultra-simple to whip up and time for the end of the meal.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 495kcal
Author: Dan Mikesell AKA DrDan


Crumble topping

  • 1 cup flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter one stick


  • 21 oz apple pie filling one can
  • 1/3 cup sugar
  • 1 1/2 teaspoon cinnamon less is ok
  • 24 oz mixed berries frozen two bags


  • Preheat oven to 350 degrees.
  • Prepare crumble topping. Combine one cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Melt one stick (1/2 cup) butter in the microwave and mix into the dry mixture.
  • In a large mixing bowl, combine two 12 oz bags of frozen mixed berries, one 21 oz can of apple pie filling, 1/3 cup sugar, and 1 1/2 teaspoons cinnamon.
  • Pour berry mixture into an eight by eight or nine by six baking dish. Top with the crumb mixture.
  • Bake for 45 minutes until golden brown.
  • Allow to cook for a few minutes and severe with ice cream.


If you don't want to do the crumble topping, then use one tube of sugar cookie dough crumbled up. I believe the original recipe suggest thawing the frozen berries but just dump them in frozen is fine.
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Calories: 495kcal | Carbohydrates: 89g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 43mg | Sodium: 42mg | Potassium: 99mg | Fiber: 9g | Sugar: 60g | Vitamin A: 650IU | Vitamin C: 3.3mg | Calcium: 90mg | Iron: 2.5mg