3/4poundpotatoescleaned and cut into 1 inch pieces
2green or red peppers1 inch pieces
1zucchinismall 1/2 inch slices
1yellow squishsmall 1/2 inch slices
1headbroccolitrimmed into florets
salt and pepper to tasteor 7:2:2
olive oilJust to coat
Preheat the grill to 450-500 range surface temperature. That is medium on my super-duper grill but medium high on lesser grills.
Prep the veggies you want. I'm doing small potatoes cut into about 1 inch pieces (30 minutes). Baby carrots (25 minutes). Broccoli, peppers, zucchini and yellow squash all at 15 minutes.
Give them all a nice coat of oil and season with some salt and pepper to taste. I used my 7:2:2 seasoning.
Start grilling and stir every 5 minutes. Potatoes first then at the first stir add the carrots. At 15 minutes add the other veggies.
Be sure the veggies have a coat of oil. Plus a little salt and pepper. I used my 7:2:2 Seasoning.Other veggies can be used. See link in post.
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