Grilled Mixed Vegetables

Nothing's better than roasted veggies unless they are grilled. Now you can do them on your grill while you cook your dinner. A delicious blend of mixed vegetables cooked on the grill!
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Vegetable
Cuisine: American
Keyword: Grilled Mixed Vegetables, Grilled Vegetables
Servings: 6 Servings
Calories: 99kcal
Author: Dan Mikesell AKA DrDan


  • 3/4 pound potatoes cleaned and cut into 1 inch pieces
  • 1/4 pound baby carrots
  • 2 green or red peppers 1 inch pieces
  • 1 zucchini small 1/2 inch slices
  • 1 yellow squish small 1/2 inch slices
  • 1 head broccoli trimmed into florets
  • salt and pepper to taste or 7:2:2
  • olive oil Just to coat


  • Preheat the grill to 450-500 range surface temperature. That is medium on my super-duper grill but medium high on lesser grills.
  • Prep the veggies you want. I'm doing small potatoes cut into about 1 inch pieces (30 minutes). Baby carrots (25 minutes). Broccoli, peppers, zucchini and yellow squash all at 15 minutes.
  • Give them all a nice coat of oil and season with some salt and pepper to taste. I used my 7:2:2 seasoning.
  • Start grilling and stir every 5 minutes. Potatoes first then at the first stir add the carrots. At 15 minutes add the other veggies.
  • Serve immediately.


Be sure the veggies have a coat of oil. Plus a little salt and pepper. I used my 7:2:2 Seasoning.
Other veggies can be used. See link in post.
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Calories: 99kcal | Carbohydrates: 15g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 425mg | Potassium: 452mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3050IU | Vitamin C: 94.9mg | Calcium: 20mg | Iron: 1.1mg