Baked Bacon Green Beans

Jazz up your boring side dishes with these outstanding baked bacon green beans. Ultra easy from frozen beans. Topped with bacon and cooked with butter and brown sugar, this will be a family staple.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Vegetable
Cuisine: American
Servings: 6 servings
Calories: 104kcal
Author: Dan Mikesell AKA DrDan


  • 1 pound frozen whole green beans
  • 3-4 strips bacon
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce low sodium preferred
  • 1/2 teaspoon garlic powder


  • Preheat oven to 375 convection.
  • Cut 3-4 pieces of bacon into pieces and fry. Stop just before you get to crispy and drain on paper towel.
  • Melt 2 tablespoons salted butter in a microwave. Add 2 tablespoons brown sugar, 1 tablespoon soy sauce and 1/2 teaspoon garlic powder.
  • Add one pound frozen green beans to a 8 by 8 baking dish. Spread the bacon over the beans. Drizzle the liquid over the dish.
  • Bake until beans are tender. About 40 minutes.
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Calories: 104kcal | Carbohydrates: 9g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 181mg | Potassium: 16mg | Fiber: 2g | Sugar: 6g | Vitamin A: 250IU | Vitamin C: 5.8mg | Calcium: 40mg | Iron: 0.4mg