1poundground turkey Another meat like ground beef or chicken could be used. If you want vegetarian just skip the meat.
42ozbeansthree cans I used pinto, black and light kidney beans.
sour cream and cheese if desired.
Start by browning 1 pound of ground turkey.
Dice two stalks of celery and one large onion. Dice one jalapeno pepper.
Rinse and drain three cans of beans, low sodium preferred. I used pinto, black, and light kidney beans and that is the combination I recommend.
Add one 14 oz can of diced tomatoes, a 12 oz can of Ro-Tel Tomatoes & Diced Green Chilies, a 6 oz can of tomato paste, 14 oz can of low sodium chicken broth, two tablespoons Worcestershire sauce, two tablespoons chili powder, one teaspoon ground cumin, one teaspoon salt, 1/2 teaspoon pepper, two teaspoon garlic powder.
Mix well. Cook on low for 6-7 hours.
Use the ground meat you want. I prefer turkey for this chili.Use the beans of your choice. Low sodium preferred.I assume a serving size of about 1 1/2 cups per serving. This should be good in the refrigerator for 3-4 days. It will freeze well for 2-3 months.
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