Add 1 cup shredded mozzarella and mix well. Add the prepared onion and chicken and mix well.
Add 2 cups uncooked pasta of your choice. Smooth the top.
Cover with 1/2 cup shredded mozzarella.
Cover and cook on low for 4 hours.
You need about 1 to 1 1/2 pound of chicken. I use skinless boneless chicken breast, but skinless boneless thighs would work well.
This recipe uses a smaller 3-4 qt crock pot. You can double the rsecipe and use a larger 6-8 qt crock pot.
You may use jarred sauce, but then you only use the chicken, cheese, pasta, and your sauce. But you should use mine. So much better.
This recipe may cook a bit faster if your crock pot runs hotter. So if it does, check at 3 hours for temperature over 165 and tender pasta.
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