Smaller Crock Pot Apple Cobbler

This super easy crock pot apple cobbler with only a few ingredients is a great fall treat. Just follow these simple step by step photo instructions.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 593kcal
Author: Dan Mikesell AKA DrDan

Ingredients

  • 1/2 box yellow cake mix about 1 1/2 cups
  • 3 medium apples I suggest Cortland, Granny Smith, Ida Red, or Honey Crisp.
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 4 tablespoons butter 1/2 stick
  • 1/3 cup nuts optional

Instructions

  • Measure out half of a standard size yellow cake mix. It should be about 1 1/2 cups.
  • Mix 1/3 cup sugar and 1/2 teaspoon cinnamon. Reserve a heaping tablespoon for topping later. If not using a sugar topping then mix 1/4 cup sugar with 3/8 teaspoon cinnamon.
  • Peel and chop 3 medium apples of your choice. I suggest Cortland, Granny Smith, Ida Red, or Honey Crisp.
  • Give a smaller crock pot a good spray of PAM. I use a 3 1/2 qt crock pot.
  • Add apple to the crock pot and spread over bottom. Sprinkle with the sugar/cinnamon mixture. Cover with the cake mix. Smooth top.
  • If using nuts, sprinkle 1/3 cup over the top. I used pecans.
  • Melt 4 tablespoons butter in the microwave for about 20 seconds the sprinkle over the top.
  • Finish with topping with the reserved sugar/cinnamon mixture.
  • Cook on high for about 2 hours until the sides are bubbling and center is browning.

Notes

Pro Tips:
This is an easy recipe to double. Use a 6-7 qt. crock pot and the cooking time will increase to 2 1/2 to 3 hours.
The end point of cooking is probably the most important part of the recipe. The sides are bubbling and center is browning nicely. If you need a visual, see the discussion in the post.
Make it Perfect First Time and Every TimeDon't miss out, check the full post. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options.

Nutrition

Calories: 593kcal | Carbohydrates: 85g | Protein: 4g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 32mg | Sodium: 524mg | Potassium: 274mg | Fiber: 4g | Sugar: 55g | Vitamin A: 450IU | Vitamin C: 6.6mg | Calcium: 120mg | Iron: 1.8mg