Fresh and spicy, this easy guacamole recipe is great for a party treat or an everyday appetizer. Just follow the simple step by step photo instructions for never fail results.
Will last a few days in the refrigerator but cover with plastic wrap pressed down to eliminate any air contact.
Picking Out Avocado
- Dark green
- Not too hard Not mushy -it should give just a little.
- Taking the stem off is also helpful. If it is brown underneath, it is over-ripe. If green or green with only a few specks of brown, It is too green