This recipe is an easy old fashion blueberry cobbler just like grandma would make since it is her recipe. Just follow the simple step by step photo instructions, and you will have a wonderful sweet treat for company or family.
In a medium saucepan combine 1/2 cup sugar, one tablespoon cornstarch, one teaspoon lemon juice and 4 cups blueberries. Other berries could be added. Also, check the sweetness of your berries. They can vary a lot. You may need up to 1/4 cup extra of sugar.
Stir continuously over medium-high heat until the mixture boils and thickens then an additional minute.
Pore into a 2 to 2 1/2 quart casserole dish.
Make the topping by mix 1 cup AP flour, two tablespoons sugar, 1 1/2 teaspoon baking powder, 1/2 teaspoon salt. Mix well then "cut in" 3 tablespoons butter with a large fork. Mix until crumbly and then add 1/2 cup milk. Mix until combined but don't over mix.
Put 6-8 large "dabs" of the dough on top of the berry mixture.
Bake until the top is golden brown. About 25 minutes.
Allow to sit for a few minutes to set and serve hot.
Taste test the berries and add up to 1/4 cup more sugar if needed.
You can use fresh or frozen berries. You can substitute some other berries for part of the blueberries.
Use alunimum-free baking powder to avoid the metalic after-taste.
Good stored in the refigerater for 2-3 days.
Great with ice cream.
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